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Archive for March, 2010

Since starting my healthy eating kick a few months ago, I have discovered many, many new obsessions. All these obsessions were things I previously would not have touched with a 10-foot pole as their nutritional data did not live up to my high standards of what I considered a “healthy” food – basically I used [...]

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Happy Sunday all! I have a love/hate relationship with Sundays. In a way, I hate them because I feel like they are the last chance for freedom and I just keep picturing the week ahead. I have a bit of a problem relaxing in the moment sometimes as my brain is always thinking a few [...]

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So when I originally brainstormed this post, I thought I’d be able to combine all my favorite kitchen swaps into one post. Then I started writing. Ummm… yah. Apparently I have a lot to say on these topics! So I’m starting you all off with just a few of the biggest and most important swaps, [...]

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So here for the first ever Purelicious recipe post (don’t you just love firsts?) I’m actually going to give you all a 2-for-1 special! Woohoo! Basically these are two of the easiest recipes ever, but they really help encompass my whole philosophy of how simple, pure foods can be super easy and super delicious. I [...]

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So here for the first official post on Purelicious I want to do just a general overview on what my viewpoints are on health and nutrition, so that you readers can get acquainted with my philosophies before we delve into the real fun stuff (recipes! reviews! tips and tricks! oh my!). I’ve thought a lot [...]

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Helloooooooooooo world! Welcome to my first ever blog post, yippee! I’m creating this blog as a way to share and store all my interesting ideas and recipes regarding health and nutrition. I’ve always been quite a little chef, and this hobby took on a whole new life force in the past few months after I [...]

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